Saturday, October 21, 2006

1001 uses

I have some soda water left over from Rosh Hashana's kneidalach. I don't drink the stuff, so I started experimenting with it in the kitchen. So far I have had success.
As well as making fluffy-as-clouds matza balls, soda water also makes fluffy:
1. scrambled eggs, and
2. pancakes.

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